The BBC Good Food logo
Member recipe
Mini Rolo Tarts
Member recipes are not tested in the GoodFood kitchen.

Mini Rolo Tarts

By laggy1 (GoodFood Community)
Rating: 5 out of 5.2 ratings
Rate
loading...
  • Preparation and cooking time
    • Total time
    • Extra hour for chilling pastry.
  • Easy
  • Makes Tartlets
A lovely teatime treat,delicious for all the family.
Advertisement

Ingredients

  • plain flour 200g
  • icing sugar 50g
  • butter 125g
  • a pinch of salt
  • 2 egg yolks
  • 3 packs of rolos

Method

  • STEP 1
    Make the pastry. Sift the flour and icing sugar into the bowl. Cut the butter into little cubes and tip them into the flour with the salt. With your fingertips, rub the butter into the flour and sugar until the mixture looks like sand or breadcrumbs.
  • STEP 2
    Add the egg yolks to the mixture, stirring them in with a knife. Then use your hands to bring the dough into a ball. Knead it very lightly until its smooth. Flatten the ball of dough out slightly, wrap it in cling film or a plastic bag and put it in the fridge for 1 hour.
  • STEP 3
    Take the pastry out of the fridge and divide into 24. Roll each piece into a ball and put each ball into a mini muffin pan. Press each one down with a tartlet shaper or the end of a rolling pin to make a pastry case. Put a rolo ino each case then put it in the oven at 180 degrees for 12-15 mintues until pastry cooked and rolo gooey.
  • STEP 4
    Allow to cool and enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content