• 14 oz flour 00
  • 7 oz caster sugar
  • 5 oz of butter
  • 4 eggs
  • 1 lbs 8 oz of apple
  • 5 oz of milk
  • 1 teaspoon of baking powder
  • grated zest of 1 medium lemon


  • STEP 1
    Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.
  • STEP 2
    Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.
  • STEP 3
    Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).
  • STEP 4
    Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.
  • STEP 5
    At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.
  • STEP 6
    United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.
  • STEP 7
    Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.
  • STEP 8
    Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!
  • STEP 9
    Remove the cake from the oven, let it cool and remove it from the mold.
  • STEP 10
    Serve your apple pie!

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