Torta di mele

Method

• step 1

  Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.

• step 2

  Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.

• step 3

  Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).

• step 4

  Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.

• step 5

  At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.

• step 6

  United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.

• step 7

  Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.

• step 8

  Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!

• step 9

  Remove the cake from the oven, let it cool and remove it from the mold.

• step 10

  Serve your apple pie!