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Vickys stuffed chicken
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Vickys stuffed chicken

By laceylea (GoodFood Community)
A star rating of 4 out of 5.1 ratingRate
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
A fantastic Chicken dish with red pesto, melted mozerella wrapped in Parma Ham


  • 4 Large Chicken Breasts
  • Jar Red Pesto
  • 1 Ball Mozarella (2 slices per chicken)
  • 8 Slices Parma Ham (2 slices per chicken)
  • Chilli Flakes (Optional)


  • STEP 1
    Pre-heat oven to Gas Mark 6
  • STEP 2
    Down the side of each chicken slice to make a pocket, share the pesto between the 4 breast spooning it into each pocket. covering all the inside.
  • STEP 3
    Place 2 slices of mozarella into each pocket
  • STEP 4
    Place 2 slices of parma ham onto a chopping board slightly overlapping, put the chicken breast onto the ham and wrapp as tightly as you can get it, repeat with the remaining breasts.
  • STEP 5
    Place the chicken onto a baking tray, sprinkle with chilli flakes and cook for about 25 minutes or until chicken is cooked.
  • STEP 6
    serve with Asparagus and mash, or anything you fancy, Hope you enjoy !

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A star rating of 4 out of 5.1 rating

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