Vickys stuffed chicken
Member recipe

Vickys stuffed chicken

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Serves 4

A fantastic Chicken dish with red pesto, melted mozerella wrapped in Parma Ham

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  • 4 Large Chicken Breasts
  • Jar Red Pesto
  • 1 Ball Mozarella (2 slices per chicken)
  • 8 Slices Parma Ham (2 slices per chicken)
  • Chilli Flakes (Optional)


    1. Pre-heat oven to Gas Mark 6
    2. Down the side of each chicken slice to make a pocket, share the pesto between the 4 breast spooning it into each pocket. covering all the inside.
    3. Place 2 slices of mozarella into each pocket
    4. Place 2 slices of parma ham onto a chopping board slightly overlapping, put the chicken breast onto the ham and wrapp as tightly as you can get it, repeat with the remaining breasts.
    5. Place the chicken onto a baking tray, sprinkle with chilli flakes and cook for about 25 minutes or until chicken is cooked.
    6. serve with Asparagus and mash, or anything you fancy, Hope you enjoy !

Comments, questions and tips

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koolk_2009's picture
25th May, 2017
Very tasty, really enjoyed this and easy to make!
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