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  • 4 halved and pitted fresh plums
  • 4 halved and pitted fresh peaches
  • 4 halved and pitted fresh nectarines
  • 2 juiced lemons
  • 1 teaspoon cayenne pepper
  • 1 mint sprigs (optional)
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Method

  • step 1

    Cut each half of fruit into thirds.
  • step 2

    Place fruit in medium bowl, add lemon juice and cayenne pepper; mix well.
  • step 3

    Marinate fruit for 1 hour.
  • step 4

    On a skewer, alternate fruit wedges; chill.
  • step 5

    Garnish with mint sprig, if desired.
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