Chocolate Rolo Cheesecake

Method

• step 1

  Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.

• step 2

  Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.

• step 3

  Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.

• step 4

  Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)

• step 5

  Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.