Chocolate Orange Trifle
- Preparation and cooking time
- Total time
- Serves 4
A yummy choclolate orange trifle, tasty and easy especially if you dont like custard!!
- 1 Pack of Orange jelly.
1 Pack of Chocolate Angel delight (and milk for making it up)
- 1 Tub of double cream
- 1 Flake
- 1 Packet of maltesers
- STEP 1Make the jelly up as instructed and pour it to 4 medium dessert dishes or sundae dishes
- STEP 2leave it to cool, when the jelly has set make up the angel delight as instructed on packet, pour on top of jelly and leave to set in fridge
- STEP 3when it has set whip double cream up so it is still spreadable and pour on top of angel delight
- STEP 4Then add a few maltesers and crumble flake over.
- STEP 5Enjoy!!!