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Ingredients

  • 1 Pack of Orange jelly.

1 Pack of Chocolate Angel delight (and milk for making it up)

  • 1 Tub of double cream
  • 1 Flake
  • 1 Packet of maltesers

Method

  • STEP 1
    Make the jelly up as instructed and pour it to 4 medium dessert dishes or sundae dishes
  • STEP 2
    leave it to cool, when the jelly has set make up the angel delight as instructed on packet, pour on top of jelly and leave to set in fridge
  • STEP 3
    when it has set whip double cream up so it is still spreadable and pour on top of angel delight
  • STEP 4
    Then add a few maltesers and crumble flake over.
  • STEP 5
    Enjoy!!!
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