Member recipe

Simple Meatballs

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



Serves 3

Super easy, satiating dish which you can serve with any side you want.

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  • 500 g mince beef
  • 10 g fresh coriander
  • 10 g fresh mint
  • 15 g grated Parmesan
  • 1 egg
  • 20 ml milk
  • Salt, pepper
  • Olive oil


  1. In a large bowl, mix together all meatballs ingredients.

  2. Using your hands, shape into small balls, roughly 35 g each.

  3. Place them on a baking tray and bake for around 15 minutes in 180 °C, turning them once, until they are starting to be brown.

  4. Just before eating sprinkle with Parmesan cheese and serve with roasted potatoes, sour cream or Tzatziki.

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