Simple Meatballs

In a large bowl, mix together all meatballs ingredients.

Using your hands, shape into small balls, roughly 35 g each.

Place them on a baking tray and bake for around 15 minutes in 180 °C, turning them once, until they are starting to be brown.

Just before eating sprinkle with Parmesan cheese and serve with roasted potatoes, sour cream or Tzatziki.