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Simple Meatballs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Super easy, satiating dish which you can serve with any side you want.


  • 500 g mince beef
  • 10 g fresh coriander
  • 10 g fresh mint
  • 15 g grated Parmesan
  • 1 egg
  • 20 ml milk
  • Salt, pepper
  • Olive oil


  • STEP 1
    In a large bowl, mix together all meatballs ingredients.
  • STEP 2
    Using your hands, shape into small balls, roughly 35 g each.
  • STEP 3
    Place them on a baking tray and bake for around 15 minutes in 180 °C, turning them once, until they are starting to be brown.
  • STEP 4
    Just before eating sprinkle with Parmesan cheese and serve with roasted potatoes, sour cream or Tzatziki.

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