- STEP 1
In a large bowl, mix together all meatballs ingredients.
- STEP 2
Using your hands, shape into small balls, roughly 35 g each.
- STEP 3
Place them on a baking tray and bake for around 15 minutes in 180 °C, turning them once, until they are starting to be brown.
- STEP 4
Just before eating sprinkle with Parmesan cheese and serve with roasted potatoes, sour cream or Tzatziki.