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  • Self Raising Flour 1.5 cups
  • Muscovado sugar 1 cup
  • High quality sunflour or rapeseed Oil 1/3 cup
  • Coconut 1/3 cup
  • Cocoa Powder 1/3 cup
  • salt 1/2 tsp
  • Cold water 1 cup
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    Method

    • step 1

      Put the ingredients together in a bowl and mix thoroughly.
    • step 2

      Either put them in to cup cake cases or a lined 8 inch tin
    • step 3

      Cook for about 30 mins in a medium oven i.e. 180 Celsius
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    Comments, questions and tips (1)

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    catherine4z

    question

    What type of coconut should I use in this - not sure if it's dessicated, fresh or something else? Thanks.

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