Ad
Loading...

  • Self Raising Flour 1.5 cups
  • Muscovado sugar 1 cup
  • High quality sunflour or rapeseed Oil 1/3 cup
  • Coconut 1/3 cup
  • Cocoa Powder 1/3 cup
  • salt 1/2 tsp
  • Cold water 1 cup
    Ad

    Method

    • step 1

      Put the ingredients together in a bowl and mix thoroughly.
    • step 2

      Either put them in to cup cake cases or a lined 8 inch tin
    • step 3

      Cook for about 30 mins in a medium oven i.e. 180 Celsius
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad
    Loading...
    Loading...