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Ingredients

  • 8oz bacon
  • 2 carrots
  • 2 onions
  • 2 celery sticks
  • 6oz lentils
  • 2 tins chopped tomatoes
  • 2 & 1/2 pints chicken stock

Method

  • STEP 1
    Chop onion and celery put in large saucepan
  • STEP 2
    Grate carrots and add to pan
  • STEP 3
    Cut up bacon and add to pan
  • STEP 4
    Rinse lentils well and add to pan
  • STEP 5
    Add tomatoes and stock then simmer for 1 hour
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