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  • Unsalted butter - 60g
  • Icing sugar - 60g
  • Vanilla extract - 1/4 teaspoon
  • Cocoa powder - 2 dessertspoons
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    Method

    • step 1

      Cream butter and sugar

    • step 2

      Add vanilla extract and cocoa powder

    • step 3

      Cream together all ingredients until thoroughly mixed.
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