Ad

  • Unsalted butter - 60g
  • Icing sugar - 60g
  • Vanilla extract - 1/4 teaspoon
  • Cocoa powder - 2 dessertspoons
    Ad

    Method

    • step 1

      Cream butter and sugar
    • step 2

      Add vanilla extract and cocoa powder
    • step 3

      Cream together all ingredients until thoroughly mixed.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad