The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate buttercream icing

By Gill2015 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 12 fairy or butterfly sized cakes
Chocolatey buttercream icing for piping or spreading
Advertisement

Ingredients

  • Unsalted butter - 60g
  • Icing sugar - 60g
  • Vanilla extract - 1/4 teaspoon
  • Cocoa powder - 2 dessertspoons

Method

  • STEP 1
    Cream butter and sugar
  • STEP 2
    Add vanilla extract and cocoa powder
  • STEP 3
    Cream together all ingredients until thoroughly mixed.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content