Member recipe
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Chocolate buttercream icing

By Gill2015 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 12 fairy or butterfly sized cakes
Chocolatey buttercream icing for piping or spreading


  • Unsalted butter - 60g
  • Icing sugar - 60g
  • Vanilla extract - 1/4 teaspoon
  • Cocoa powder - 2 dessertspoons


  • STEP 1
    Cream butter and sugar
  • STEP 2
    Add vanilla extract and cocoa powder
  • STEP 3
    Cream together all ingredients until thoroughly mixed.
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