Name: Chocolate buttercream icing
Prep time: 10 min
Total time: 10 min
Yield: Makes 12 fairy or butterfly sized cakes
Cuisine: English
Ingredients: Unsalted butter - 60g; Icing sugar - 60g; Vanilla extract - 1/4 teaspoon; Cocoa powder - 2 dessertspoons

Ingredients

Unsalted butter - 60g
Icing sugar - 60g
Vanilla extract - 1/4 teaspoon
Cocoa powder - 2 dessertspoons

Method

STEP 1
Cream butter and sugar
STEP 2
Add vanilla extract and cocoa powder
STEP 3
Cream together all ingredients until thoroughly mixed.

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Chocolate buttercream icing

Ingredients

Method

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