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Chocolate buttercream icing
Makes 12 fairy or butterfly sized cakes
Easy
Prep:
Chocolatey buttercream icing for piping or spreading
Skip to ingredients
- Unsalted butter - 60g
- Icing sugar - 60g
- Vanilla extract - 1/4 teaspoon
- Cocoa powder - 2 dessertspoons
Method
step 1
Cream butter and sugarstep 2
Add vanilla extract and cocoa powderstep 3
Cream together all ingredients until thoroughly mixed.
