Chocolate buttercream icing

Preparation and cooking time
- Prep:10 mins
Easy
Makes 12 fairy or butterfly sized cakes

Ingredients

Unsalted butter - 60g
Icing sugar - 60g
Vanilla extract - 1/4 teaspoon
Cocoa powder - 2 dessertspoons

Method

STEP 1
Cream butter and sugar
STEP 2
Add vanilla extract and cocoa powder
STEP 3
Cream together all ingredients until thoroughly mixed.