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Member recipe

Chocolate buttercream icing

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Cooking time

Prep: 10 minutes Cook:

Skill level

Easy

Servings

12 fairy or butterfly sized cakes

Chocolatey buttercream icing for piping or spreading

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Ingredients

  • Unsalted butter - 60g
  • Icing sugar - 60g
  • Vanilla extract - 1/4 teaspoon
  • Cocoa powder - 2 dessertspoons

Method

  1. Cream butter and sugar

  2. Add vanilla extract and cocoa powder

  3. Cream together all ingredients until thoroughly mixed.

BBC GoodFood Magazine

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