Member recipes are not tested in the GoodFood kitchen.
Chocolate buttercream icing
- Preparation and cooking time
- Makes 12 fairy or butterfly sized cakes
Chocolatey buttercream icing for piping or spreading
- Unsalted butter - 60g
- Icing sugar - 60g
- Vanilla extract - 1/4 teaspoon
- Cocoa powder - 2 dessertspoons
- STEP 1Cream butter and sugar
- STEP 2Add vanilla extract and cocoa powder
- STEP 3Cream together all ingredients until thoroughly mixed.