Member recipe

Soda Bread with Sultanas

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 40 minutes 20 mins resting time

Skill level

Easy

Servings

1 loaf

This is a sweeter version of Irish Soda Bread. Great with lots of butter for an afternoon tea.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500 g strong white flour, plus extra for dusting
  • 20 g baking powder
  • 1 tsp salt
  • 75 g unsalted butter, softened
  • 4 tsp brown cane sugar
  • 100 g sultanas
  • 200 ml buttermilk
  • 150 ml milk

Method

  1. Put the flour, baking powder, salt and sugar into food mixer and, using a K-beater and medium speed, work in the butter. Add the sultanas and liquids and mix well.

  2. Line a baking tray.

  3. Combine the mixture with your hands to make a dough and shape into a ball. Flatten the ball out and cut a cross in the top, using a wet knife.

  4. Put the dough on the baking tray and leave to rest for 20 minutes.

  5. Preheat the oven to 200C/400F/mark 6.

  6. Once the dough is rested, dust it lightly with flour and bake in the middle of the oven for 40 - 50 minutes. If the top starts to brown too much, cover loosely with baking paper.

  7. Transfer to a wire rack to cool.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.