Advertisement

Ingredients

  • 2 eggs (preferably free range!)
  • Teaspoon of milk
  • Pinch of pepper
  • Cooking oil

Method

  • STEP 1
    Crack the eggs into a bowl and whisk with a fork until frothy.
  • STEP 2
    Add in the teaspoon of milk and stir. Add in the pepper, as much as you want.
  • STEP 3
    Pour some oil into the frying pan and wait for it to heat up. Pour your mixture in and flip to ensure both sides are brown.
  • STEP 4
    Enjoy!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement