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Member recipe

Spanish Rice

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Cooking time

Prep: 5 minutes Cook: 25 minutes

Skill level



Serves 4

Quick and easy

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  • 1 tbsp olive oil
  • 2 tsp finely chopped onion
  • 1 garlic clove (crushed)
  • 2 cups long grain rice (400g)
  • 1/2 cup chopped tomatoes (120ml)
  • 3 1/2 cups stock (840ml)


  1. Heat the oil in a pan, then fry the onion and garlic until the onions are soft.

  2. Add the rice and constantly stir until the rice is lightly browned.

  3. Add the tomatoes and the stock and bring to the boil, then reduce heat and simmer until cooked.

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