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Spanish Rice

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick and easy


  • 1 tbsp olive oil
  • 2 tsp finely chopped onion
  • 1 garlic clove (crushed)
  • 2 cups long grain rice (400g)
  • 1/2 cup chopped tomatoes (120ml)
  • 3 1/2 cups stock (840ml)


  • STEP 1
    Heat the oil in a pan, then fry the onion and garlic until the onions are soft.
  • STEP 2
    Add the rice and constantly stir until the rice is lightly browned.
  • STEP 3
    Add the tomatoes and the stock and bring to the boil, then reduce heat and simmer until cooked.

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