Name: Spanish Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 2 tsp finely chopped onion; 1 garlic clove (crushed); 2 cups long grain rice (400g); 1/2 cup chopped tomatoes (120ml); 3 1/2 cups stock (840ml)

Ingredients

1 tbsp olive oil
2 tsp finely chopped onion
1 garlic clove (crushed)
2 cups long grain rice (400g)
1/2 cup chopped tomatoes (120ml)
3 1/2 cups stock (840ml)

Method

STEP 1
Heat the oil in a pan, then fry the onion and garlic until the onions are soft.
STEP 2
Add the rice and constantly stir until the rice is lightly browned.
STEP 3
Add the tomatoes and the stock and bring to the boil, then reduce heat and simmer until cooked.

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Spanish Rice

Ingredients

Method

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