Spanish Rice

Preparation and cooking time
- Prep:5 mins
- Cook:25 mins
Easy
Serves 4

Ingredients

1 tbsp olive oil
2 tsp finely chopped onion
1 garlic clove (crushed)
2 cups long grain rice (400g)
1/2 cup chopped tomatoes (120ml)
3 1/2 cups stock (840ml)

Method

STEP 1
Heat the oil in a pan, then fry the onion and garlic until the onions are soft.
STEP 2
Add the rice and constantly stir until the rice is lightly browned.
STEP 3
Add the tomatoes and the stock and bring to the boil, then reduce heat and simmer until cooked.