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  • 1 tbsp olive oil
  • 2 tsp finely chopped onion
  • 1 garlic clove (crushed)
  • 2 cups long grain rice (400g)
  • 1/2 cup chopped tomatoes (120ml)
  • 3 1/2 cups stock (840ml)
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    Method

    • step 1

      Heat the oil in a pan, then fry the onion and garlic until the onions are soft.
    • step 2

      Add the rice and constantly stir until the rice is lightly browned.
    • step 3

      Add the tomatoes and the stock and bring to the boil, then reduce heat and simmer until cooked.
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