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  • 200 g porridge oats
  • 100 g butter
  • 100 g soft brown sugar
  • 2 tbsp honey
  • 150 g milk chocolate
  • sultanas, nuts or dried fruits, to your liking
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Method

  • step 1

    Melt the butter and sugar together in the microwave
  • step 2

    Stir in the honey, sultanas, dried fruit, or nuts of your choice.
  • step 3

    Using a sturdy wooden spoon, stir in the oats. If you're using bananas, smash them lightly and mix thoroughly. The mixture should be soft.
  • step 4

    Tip into a greased microwave-safe baking tray and level it off. Cook on high for about five minutes or until the centre starts to bubble.
  • step 5

    Remove from oven, mark and cut halfway into squares and leave to cool.
  • step 6

    Spread melted chocolate and leave until set.
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Overall rating

A star rating of 3.6 out of 5.3 ratings
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