Cheesy pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Sauce
- 1oz flour
- 1oz butter
- 1 pint milk
- 80g cheese
Hand full pasta shapes
- 1oz flour
- 1oz butter
- 1 pint milk
- 80g cheese
- Chopped tomatoes
- Chicken bites
Method
step 1
Melt flour in a sauce pan, once melted add flour and stir repeatedly for about 1-2 minutes to create a rouxstep 2
Take off the heat and slowly add milk then re add to the heatstep 3
Once added to the heat stir repeatedly until brought to the boil then leave to simmer for around 8-10 minutesstep 4
Whilst the sauce is simmering add a handful or two of pasta into a pan and add water, bring to the boil then leave to simmer until cooked which may take around 10 minutesstep 5
Whilst the pasta is cooking Fry the chicken until partly cooked then add chopped tomatoes and leave on a low heat to cook throughstep 6
One the sauce has simmered for around 8-10 minutes add a pinch of salt and pepper and then stir in the grated cheese until it creates a smooth saucestep 7
Once pasta has cooked, drain and add to the cheese saucestep 8
Then add both your chicken and tomatos into the sauce and then your meal is complete