Cheesy pasta

Method

• step 1

  Melt flour in a sauce pan, once melted add flour and stir repeatedly for about 1-2 minutes to create a roux

• step 2

  Take off the heat and slowly add milk then re add to the heat

• step 3

  Once added to the heat stir repeatedly until brought to the boil then leave to simmer for around 8-10 minutes

• step 4

  Whilst the sauce is simmering add a handful or two of pasta into a pan and add water, bring to the boil then leave to simmer until cooked which may take around 10 minutes

• step 5

  Whilst the pasta is cooking Fry the chicken until partly cooked then add chopped tomatoes and leave on a low heat to cook through

• step 6

  One the sauce has simmered for around 8-10 minutes add a pinch of salt and pepper and then stir in the grated cheese until it creates a smooth sauce

• step 7

  Once pasta has cooked, drain and add to the cheese sauce

• step 8

  Then add both your chicken and tomatos into the sauce and then your meal is complete