Cheesy pasta

Melt flour in a sauce pan, once melted add flour and stir repeatedly for about 1-2 minutes to create a roux

Take off the heat and slowly add milk then re add to the heat

Once added to the heat stir repeatedly until brought to the boil then leave to simmer for around 8-10 minutes

Whilst the sauce is simmering add a handful or two of pasta into a pan and add water, bring to the boil then leave to simmer until cooked which may take around 10 minutes

Whilst the pasta is cooking Fry the chicken until partly cooked then add chopped tomatoes and leave on a low heat to cook through

One the sauce has simmered for around 8-10 minutes add a pinch of salt and pepper and then stir in the grated cheese until it creates a smooth sauce

Once pasta has cooked, drain and add to the cheese sauce

Then add both your chicken and tomatos into the sauce and then your meal is complete