Cheesy pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Cheesy pasta with tomato and chicken, perfect meal
Ingredients
Sauce
- 1oz flour
- 1oz butter
- 1 pint milk
- 80g cheese
Hand full pasta shapes
- 1oz flour
- 1oz butter
- 1 pint milk
- 80g cheese
- Chopped tomatoes
- Chicken bites
Method
- STEP 1Melt flour in a sauce pan, once melted add flour and stir repeatedly for about 1-2 minutes to create a roux
- STEP 2Take off the heat and slowly add milk then re add to the heat
- STEP 3Once added to the heat stir repeatedly until brought to the boil then leave to simmer for around 8-10 minutes
- STEP 4Whilst the sauce is simmering add a handful or two of pasta into a pan and add water, bring to the boil then leave to simmer until cooked which may take around 10 minutes
- STEP 5Whilst the pasta is cooking Fry the chicken until partly cooked then add chopped tomatoes and leave on a low heat to cook through
- STEP 6One the sauce has simmered for around 8-10 minutes add a pinch of salt and pepper and then stir in the grated cheese until it creates a smooth sauce
- STEP 7Once pasta has cooked, drain and add to the cheese sauce
- STEP 8Then add both your chicken and tomatos into the sauce and then your meal is complete
