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Sauce

  • 1oz flour
  • 1oz butter
  • 1 pint milk
  • 80g cheese

Hand full pasta shapes

  • 1oz flour
  • 1oz butter
  • 1 pint milk
  • 80g cheese
  • Chopped tomatoes
  • Chicken bites

    Method

    • step 1

      Melt flour in a sauce pan, once melted add flour and stir repeatedly for about 1-2 minutes to create a roux
    • step 2

      Take off the heat and slowly add milk then re add to the heat
    • step 3

      Once added to the heat stir repeatedly until brought to the boil then leave to simmer for around 8-10 minutes
    • step 4

      Whilst the sauce is simmering add a handful or two of pasta into a pan and add water, bring to the boil then leave to simmer until cooked which may take around 10 minutes
    • step 5

      Whilst the pasta is cooking Fry the chicken until partly cooked then add chopped tomatoes and leave on a low heat to cook through
    • step 6

      One the sauce has simmered for around 8-10 minutes add a pinch of salt and pepper and then stir in the grated cheese until it creates a smooth sauce
    • step 7

      Once pasta has cooked, drain and add to the cheese sauce
    • step 8

      Then add both your chicken and tomatos into the sauce and then your meal is complete
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