- STEP 1
Melt flour in a sauce pan, once melted add flour and stir repeatedly for about 1-2 minutes to create a roux
- STEP 2
Take off the heat and slowly add milk then re add to the heat
- STEP 3
Once added to the heat stir repeatedly until brought to the boil then leave to simmer for around 8-10 minutes
- STEP 4
Whilst the sauce is simmering add a handful or two of pasta into a pan and add water, bring to the boil then leave to simmer until cooked which may take around 10 minutes
- STEP 5
Whilst the pasta is cooking Fry the chicken until partly cooked then add chopped tomatoes and leave on a low heat to cook through
- STEP 6
One the sauce has simmered for around 8-10 minutes add a pinch of salt and pepper and then stir in the grated cheese until it creates a smooth sauce
- STEP 7
Once pasta has cooked, drain and add to the cheese sauce
- STEP 8
Then add both your chicken and tomatos into the sauce and then your meal is complete