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Member recipe

Chocolate ice cream

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Prep: 30 minutes Cook: freezing 8 hours

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Serves 5

You don´t need and ice cream machine for this recipe.

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  • 100 g dark chocolate
  • 90 ml whole milk
  • 90 ml Baileys liquor
  • 1 ripe banana
  • 15 ml dark rum
  • 40 g vanilla sugar
  • 5 tablespoons caster sugar (or more if you like)
  • 2 tablespoons sweet cocoa powder


  1. In a pan melt the chocolate with the milk.

  2. Add sugar to the mixture.

  3. Blend the melted chocolate, banana, alcohol and coca powder.

  4. Pour into a container and let freeze. (about 8 hours)

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