The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate ice cream

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • freezing 8 hours
  • Easy
  • Serves 5
You don´t need and ice cream machine for this recipe.


  • 100 g dark chocolate
  • 90 ml whole milk
  • 90 ml Baileys liquor
  • 1 ripe banana
  • 15 ml dark rum
  • 40 g vanilla sugar
  • 5 tablespoons caster sugar (or more if you like)
  • 2 tablespoons sweet cocoa powder


  • STEP 1
    In a pan melt the chocolate with the milk.
  • STEP 2
    Add sugar to the mixture.
  • STEP 3
    Blend the melted chocolate, banana, alcohol and coca powder.
  • STEP 4
    Pour into a container and let freeze. (about 8 hours)

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content