Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate ice cream

By Cibetka (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • freezing 8 hours
  • Easy
  • Serves 5
You don´t need and ice cream machine for this recipe.


  • 100 g dark chocolate
  • 90 ml whole milk
  • 90 ml Baileys liquor
  • 1 ripe banana
  • 15 ml dark rum
  • 40 g vanilla sugar
  • 5 tablespoons caster sugar (or more if you like)
  • 2 tablespoons sweet cocoa powder


  • STEP 1
    In a pan melt the chocolate with the milk.
  • STEP 2
    Add sugar to the mixture.
  • STEP 3
    Blend the melted chocolate, banana, alcohol and coca powder.
  • STEP 4
    Pour into a container and let freeze. (about 8 hours)
  • Comments, questions and tips

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