Chocolate ice cream | Good Food

100 g dark chocolate
90 ml whole milk
90 ml Baileys liquor
1 ripe banana
15 ml dark rum
40 g vanilla sugar
5 tablespoons caster sugar (or more if you like)
2 tablespoons sweet cocoa powder

Method

step 1
In a pan melt the chocolate with the milk.
step 2
Add sugar to the mixture.
step 3
Blend the melted chocolate, banana, alcohol and coca powder.
step 4
Pour into a container and let freeze. (about 8 hours)