No image available
Member recipe

Banana and chocolate chip loaf / cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 45 minutes

Skill level



Serves 8

So easy, delicious and a good way to use ripe bananas!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 banana
  • 1 tbsp milk
  • 50g butter
  • 75g plain flour
  • 75g caster sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1 egg
  • 50g dark chocolate chips


  1. Preheat the oven 160C. Grease and line a 450g/1lb loaf or cake tin with baking paper.

  2. Use a fork to mash the banana. Add the rest of the cake ingredients (except the chocolate chips) and beat until smooth.

  3. Mix in the choc chips and put the mixture into the tin.

  4. Bake for 40-45 minutes until well risen and gold-brown.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
6th Sep, 2018
My family love this hot from the oven - doesn’t last long!!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.