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  • 1 banana
  • 1 tbsp milk
  • 50g butter
  • 75g plain flour
  • 75g caster sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1 egg
  • 50g dark chocolate chips

    Method

    • step 1

      Preheat the oven 160C. Grease and line a 450g/1lb loaf or cake tin with baking paper.
    • step 2

      Use a fork to mash the banana. Add the rest of the cake ingredients (except the chocolate chips) and beat until smooth.
    • step 3

      Mix in the choc chips and put the mixture into the tin.
    • step 4

      Bake for 40-45 minutes until well risen and gold-brown.
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