Member recipe
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Banana and chocolate chip loaf / cake

By lauracfisher (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
So easy, delicious and a good way to use ripe bananas!


  • 1 banana
  • 1 tbsp milk
  • 50g butter
  • 75g plain flour
  • 75g caster sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1 egg
  • 50g dark chocolate chips


  • STEP 1
    Preheat the oven 160C. Grease and line a 450g/1lb loaf or cake tin with baking paper.
  • STEP 2
    Use a fork to mash the banana. Add the rest of the cake ingredients (except the chocolate chips) and beat until smooth.
  • STEP 3
    Mix in the choc chips and put the mixture into the tin.
  • STEP 4
    Bake for 40-45 minutes until well risen and gold-brown.
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    Rating: 5 out of 5.1 rating

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