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  • Four chicken breasts or one whole chicken, cooked
  • 400g broccoli, cooked but crunchy
  • One can of CampbellâÂÂs condensed chicken soup
  • Refil the can to measure one half mayonnaise, one half milk
  • 3 tsp curry powder (add more if you want it spicy)
  • grated cheese
  • one packet ready salted crisps, crushed
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Method

  • step 1

    Put the cooked chicken in a lasagne tray with the cooked broccoli.
  • step 2

    Mix the soup, mayo, milk and curry powder together and pour over the chicken.
  • step 3

    Top with grated cheese and put in the oven for 30 mins at 180.
  • step 4

    Take it out of the oven and top with the crunched up crisps.
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Overall rating

A star rating of 4.5 out of 5.4 ratings
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