Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fruity water icing

By elephant858 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • More effort
  • Serves 10
Water icing with a hint of fruit.
Advertisement

Ingredients

  • Icing sugar
  • Water
  • Fruit

Utensils

  • Icing sugar
  • Water
  • Fruit
  • Small bowl
  • Metal spoon
  • Metal fork
  • Sieve

Method

  • STEP 1
    Get your small bowl and put some of your icing sugar into it.
  • STEP 2
    Add a little bit of your water to the icing sugar and stir 'till nearly thick. (Add more icing sugar if too much water is added.)
  • STEP 3
    Once you have made your water and icing sugar mixture mush your fruit up and it in, if you have chosen a fruit with a skin use you sieve to catch the skin and let the middle, juicy part though, this might make it more runny, if it dose add more icing sugar and stir.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content