Get your small bowl and put some of your icing sugar into it.
STEP 2
Add a little bit of your water to the icing sugar and stir 'till nearly thick. (Add more icing sugar if too much water is added.)
STEP 3
Once you have made your water and icing sugar mixture mush your fruit up and it in, if you have chosen a fruit with a skin use you sieve to catch the skin and let the middle, juicy part though, this might make it more runny, if it dose add more icing sugar and stir.