Fruity water icing
- Preparation and cooking time
- Prep:
- More effort
- Serves 10
Ingredients
- Icing sugar
- Water
- Fruit
Utensils
- Icing sugar
- Water
- Fruit
- Small bowl
- Metal spoon
- Metal fork
- Sieve
Method
- STEP 1Get your small bowl and put some of your icing sugar into it.
- STEP 2Add a little bit of your water to the icing sugar and stir 'till nearly thick. (Add more icing sugar if too much water is added.)
- STEP 3Once you have made your water and icing sugar mixture mush your fruit up and it in, if you have chosen a fruit with a skin use you sieve to catch the skin and let the middle, juicy part though, this might make it more runny, if it dose add more icing sugar and stir.
