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Member recipe
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Fruity water icing

  • Preparation and cooking time
    • Prep:
  • More effort
  • Serves 10
Water icing with a hint of fruit.


  • Icing sugar
  • Water
  • Fruit


  • Icing sugar
  • Water
  • Fruit
  • Small bowl
  • Metal spoon
  • Metal fork
  • Sieve


  • STEP 1
    Get your small bowl and put some of your icing sugar into it.
  • STEP 2
    Add a little bit of your water to the icing sugar and stir 'till nearly thick. (Add more icing sugar if too much water is added.)
  • STEP 3
    Once you have made your water and icing sugar mixture mush your fruit up and it in, if you have chosen a fruit with a skin use you sieve to catch the skin and let the middle, juicy part though, this might make it more runny, if it dose add more icing sugar and stir.

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