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Member recipe

Fruity water icing

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Cooking time

Prep: 5 minutes Cook:

Skill level

More effort


Serves 10

Water icing with a hint of fruit.

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  • Icing sugar
  • Water
  • Fruit


  • Small bowl
  • Metal spoon
  • Metal fork
  • Sieve


  1. Get your small bowl and put some of your icing sugar into it.

  2. Add a little bit of your water to the icing sugar and stir 'till nearly thick. (Add more icing sugar if too much water is added.)

  3. Once you have made your water and icing sugar mixture mush your fruit up and it in, if you have chosen a fruit with a skin use you sieve to catch the skin and let the middle, juicy part though, this might make it more runny, if it dose add more icing sugar and stir.

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