No image available
Member recipe

The chocolate hint.

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 28 minutes Cook: 18 minutes

Skill level

More effort

Servings

12 cakes

A spoungy type fairy cake with just a hint of chocolate!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 150g Self raising flower
  • 50g Caster sugar
  • 2 Eggs beaten
  • 1 tbs of Chocolate dessert sauce
  • 50g Butter

Method

  1. Preheat the oven to 180°C. Put the flower and sugar into a bowl, stir them together.

  2. Add the eggs in a little at a time, folding well after each addition.

  3. Add the chocolate dessert sauce, mix well.

  4. Microwave the butter 'till soft then fold in.

  5. Pop an even amount of the mixture in silicon cake cases and put them in the oven.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.