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The chocolate hint.

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 12 cakes
A spoungy type fairy cake with just a hint of chocolate!


  • 150g Self raising flower
  • 50g Caster sugar
  • 2 Eggs beaten
  • 1 tbs of Chocolate dessert sauce
  • 50g Butter


  • STEP 1
    Preheat the oven to 180°C. Put the flower and sugar into a bowl, stir them together.
  • STEP 2
    Add the eggs in a little at a time, folding well after each addition.
  • STEP 3
    Add the chocolate dessert sauce, mix well.
  • STEP 4
    Microwave the butter 'till soft then fold in.
  • STEP 5
    Pop an even amount of the mixture in silicon cake cases and put them in the oven.

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