- STEP 1
Preheat the oven to 180°C. Put the flower and sugar into a bowl, stir them together.
- STEP 2
Add the eggs in a little at a time, folding well after each addition.
- STEP 3
Add the chocolate dessert sauce, mix well.
- STEP 4
Microwave the butter 'till soft then fold in.
- STEP 5
Pop an even amount of the mixture in silicon cake cases and put them in the oven.