The chocolate hint.

Method

• step 1

  Preheat the oven to 180°C. Put the flower and sugar into a bowl, stir them together.

• step 2

  Add the eggs in a little at a time, folding well after each addition.

• step 3

  Add the chocolate dessert sauce, mix well.

• step 4

  Microwave the butter 'till soft then fold in.

• step 5

  Pop an even amount of the mixture in silicon cake cases and put them in the oven.