Name: The chocolate hint.
Prep time: 28 min
Cook time: 18 min
Total time: 46 min
Yield: Makes 12 cakes
Cuisine: British
Ingredients: 150g Self raising flower; 50g Caster sugar; 2 Eggs beaten; 1 tbs of Chocolate dessert sauce; 50g Butter

Ingredients

150g Self raising flower
50g Caster sugar
2 Eggs beaten
1 tbs of Chocolate dessert sauce
50g Butter

Method

STEP 1
Preheat the oven to 180°C. Put the flower and sugar into a bowl, stir them together.
STEP 2
Add the eggs in a little at a time, folding well after each addition.
STEP 3
Add the chocolate dessert sauce, mix well.
STEP 4
Microwave the butter 'till soft then fold in.
STEP 5
Pop an even amount of the mixture in silicon cake cases and put them in the oven.

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The chocolate hint.

Ingredients

Method

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