- STEP 1
Heat oven to 190C Butter two sandwich tins.
- STEP 2
Cream the sugar and butter together until soft and fluffy.
- STEP 3
Add the eggs and mix together, then add the flour, baking powder and milk. Mix altogether until a smooth batter consistency is reached.
- STEP 4
Split the mixture between the two tins. Smooth until level, then bake for approximately 20 minutes until golden brown.
- STEP 5
Leave to cool then spread a generous amount of jam then whipped cream on one of the sponges. Then place the other on top.