No image available
Member recipe

Sponge Cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 20 minutes Time to cool completely

Skill level



Serves 8

A simple light sponge cake

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • 200g Caster Sugar
  • 200g Softened Butter
  • 4 medium Eggs, beaten
  • 200g Self-raising Flour
  • 1tsp Baking Powder
  • 2 tbsp Milk


  • Whipped Cream
  • Jar of Homemade Jam


  1. Heat oven to 190C Butter two sandwich tins.

  2. Cream the sugar and butter together until soft and fluffy.

  3. Add the eggs and mix together, then add the flour, baking powder and milk. Mix altogether until a smooth batter consistency is reached.

  4. Split the mixture between the two tins. Smooth until level, then bake for approximately 20 minutes until golden brown.

  5. Leave to cool then spread a generous amount of jam then whipped cream on one of the sponges. Then place the other on top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.