Member recipe

Citrus Tandoori Marinated Pimento Olives

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 5 minutes


Serves 2

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 15 pimento olives
  • 100g Thick yoghurt
  • 25g Garam masala powder
  • 1pc Lemon zest
  • 20g Chilli powder
  • 20g Salt
  • Freshly ground pepper (taste)
  • 15g Mint chopped
  • 10g Chopped coriander
  • 10g Tandoori seasoning


  1. Place all the ingredients together to prepare the marinade.

  2. Mix well with the yoghurt , taste and adjust salt accordingly.

  3. Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.

  4. Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.