- STEP 1
Place all the ingredients together to prepare the marinade.
- STEP 2
Mix well with the yoghurt , taste and adjust salt accordingly.
- STEP 3
Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.
- STEP 4
Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.