• 15 pimento olives
  • 100g Thick yoghurt
  • 25g Garam masala powder
  • 1pc Lemon zest
  • 20g Chilli powder
  • 20g Salt
  • Freshly ground pepper (taste)
  • 15g Mint chopped
  • 10g Chopped coriander
  • 10g Tandoori seasoning


  • STEP 1
    Place all the ingredients together to prepare the marinade.
  • STEP 2
    Mix well with the yoghurt , taste and adjust salt accordingly.
  • STEP 3
    Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.
  • STEP 4
    Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.

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