• 250g Butter
  • 140g Caster Sugar
  • 1 egg yolk
  • 250g Plain Flour
  • 50g Cocoa powder
  • Extra plain flour for mixing


  • STEP 1
    Preheat your oven to 180°C/gas mark 4.
  • STEP 2
    Line your baking tray with some baking paper.
  • STEP 3
    Add the butter, sugar, egg yolk, plain flour and cocoa powder in a bowl and mix well until it forms a dough.
  • STEP 4
    Once your mixture forms a dough flour your board and roll out into a flat dough (but not to flat!) and cut out your shapes.
  • STEP 5
    Put them on your baking tray and bake for 15-20 minutes.
  • STEP 6
    Leave them to cool for about 5-10 minutes and enjoy!

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