Mojito light version
- Preparation and cooking time
- Serves 1
- 1 teaspoon sugar
- 1/2 lime
- 3 sprigs mint
- 1.5 ounces light rum
- Soda water
- STEP 1Put the sugar in a highball glass (or any 8- to 12-ounce glass), squeeze in the juice of 1/2 small lime, and toss in the squeezed lime shell.
- STEP 2Add mint sprigs and muddle for a moment.
- STEP 3Then add the light rum and handful of ice, and fill with chilled soda water.
- STEP 4Mix it all and it is ready!