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Member recipe

Cheese & Tomato Risotto

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Serves 2

A warming meal with goats cheese and sundried tomatoes, ready in just over half an hour and simple to follow. Add meat, like ham for a carnivorous meal.

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  • Olive Oil
  • 1/2 Onion
  • 200g Risotto Rice
  • 700ml Vegetable Stock
  • 40g Goats Cheese
  • 85g Sundried Tomatoes
  • Pinch of Salt
  • Pinch of Pepper
  • Chopped up Basil
  • Chopped up Parsley


    1. Heat up the olive oil in a pan, throw in the chopped up onion and leave on a low heat until browned.
    2. Add in the rice and stir well into the olive oil. Pour over the stock and leave for 30 minutes, stiring regularily.
    3. Add in the goats cheese, herbs and sundried tomatoes. Mix well and leave for a further five minutes.
    4. Serve straight away

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