Member recipe
Member recipes are not tested in the GoodFood kitchen.

chocolate fudge forever

By katiepebbles1 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 20 mins cooling time
  • Easy
  • Serves 12
this fudge is simply irrisistable


  • 160ml milk
  • 260g plain chocolate
  • 3/4 tsp vanilla extract
  • 1 pinch salt


  • STEP 1
    in a medium sized sauce pan, melt chocolate in milk over low-medium heat. stir in vanilla and salt.
  • STEP 2
    pour mixture onto ungreased 20cm square tin, even out, Chill for several hours until set.
  • STEP 3
    cut into squares before serving.
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