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  • 160ml milk
  • 260g plain chocolate
  • 3/4 tsp vanilla extract
  • 1 pinch salt
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    Method

    • step 1

      in a medium sized sauce pan, melt chocolate in milk over low-medium heat. stir in vanilla and salt.
    • step 2

      pour mixture onto ungreased 20cm square tin, even out, Chill for several hours until set.
    • step 3

      cut into squares before serving.
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