chocolate fudge forever
Serves 12
Easy
Total time:
20 mins cooling time
this fudge is simply irrisistable
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- 160ml milk
- 260g plain chocolate
- 3/4 tsp vanilla extract
- 1 pinch salt
Method
step 1
in a medium sized sauce pan, melt chocolate in milk over low-medium heat. stir in vanilla and salt.step 2
pour mixture onto ungreased 20cm square tin, even out, Chill for several hours until set.step 3
cut into squares before serving.
