blueberry muffins
- Preparation and cooking time
- Total time
- About 10 minutes
- Easy
- Makes Muffins
Ingredients
- 250g self raising flour
- 2 tsp. baking powder
- 100g caster suger
- 230ml semi skimmed milk
- 1 egg
- 60ml oil
- 150g blueberries
Method
- STEP 1preheat oven to 180'C gas mark 4 and place the muffin cases in the muffin tin.
- STEP 2mix in all the ingredients (except the fruit) to form a smooth batter.
- STEP 3stir in the fruit.
- STEP 4divide the mixture between the cases
- STEP 5bake for 20-25 minutes, or until golden brown.
- STEP 6allow to cool then eat
