Quick and Easy breakfast pancakes that are healthy too! Gluten, wheat and dairy free. Credit: www.mollybhealthy.com
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Ingredients
One Large Banana
Two Eggs
Two Tablespoons of Raw Cacao Powder
Pinch of Salt
Optional - One Tablespoon of Coconut Flour (to hold the mix together more)
Coconut Oil for Frying
Method
STEP 1
Put all the ingredients in a blender/nutribullet and mix together until everything is well combined.
STEP 2
In a frying pan, put the coconut oil into melt and wait for the pan to get really hot.
STEP 3
Pour in the mixture until small pancake shapes, I find this recipe works better when they are smaller and thicker.
STEP 4
Flip over when you start to see bubbles in the mixture. I got about 4/5 out of this mixture and I topped them with some homemade peanut butter and some frozen raspberries.