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Tomato and Goat's cheese tart
Serves 6
Easy
Total time:
Great for lunch boxes or picnics
Skip to ingredients
- 375g shortcrust pastry (ready made makes it very fast!)
- 200g/8oz firm goat cheese, sliced
- 200g cherry tomatoes
- 3 eggs
- 300ml/1/2pt milk
- 2 tbsp creme fraiche
- 3 tbsp grated parmesan
Method
step 1
Oven to 190C/fan 170C/gas 5. Line a flan tin (roughly 22-24cm) with the pastry and trim any hanging bits. Arrange the goat's cheese over the base. Scatter the tomatoes over. Beat the eggs lightly then add the creme fraiche and milk.step 2
Set the tart on a baking sheet and pour over the egg mixture, sprinkle parmesan over then bake for 25-30mins until golden brown and firm to the touch. Serve with salad, or a jacket potato.step 3
Per serving: 479 kcal, 14g protein, 34g carbohydrate, 33g fat, 18g sat fat, 2g fibre, 3g sugar, 1.05g salt.
