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Member recipe

mango&malibu ginger frogurt

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Serves 6

Summery frozen yogurt

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  • 500g frozen mango chunks
  • 200g greek yogurt
  • 2tbsp malibu liqueur
  • 2tbsp icing sugar
  • 1 piece stem ginger
  • 6 crispy waffle cones (if desired)


    1. whiz up the mango, yogurt, malibu, icing sugar and stem ginger in a food processor until smooth.
    2. Either serve immediately or freeze in a covered container for up to 1 month
    3. Per serving: 173 kcal, 2.3g fat, 1.5g sat fat, 3.7g protein, 34.9g carbs, 21.8g sugar, 0.2g salt

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