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  • 110g / 4oz Self-raising flour
  • 110g / 4oz cup of caster (superfine) sugar
  • 110g / 4oz of butter, softened
  • 1 tsp Vanilla extract
  • 2 Large eggs
  • 110g / 4oz cup of fresh blueberries
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    Method

    • step 1

      Preheat the oven to 190 c, 170 c - gas mark 5.
    • step 2

      Measure the flour, sugar, butter and vanilla extract into a bowl. You then crack your 2 eggs, also in the bowl.
    • step 3

      Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter.
    • step 4

      Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray.
    • step 5

      Put the tray in the oven for 15 minutes. Once well cooked all the way threw, put them on a wire rack and leave to cool.
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 4.3 out of 5.3 ratings

    jonessa

    Made these for a 1st birthday party. I used one and a half times the amounts (165g, 3 eggs) and made 12 muffins rather than cupcakes and baked for 25 minutes. Came out beautifully light and not too sweet. Only thing I'd do differently next time is to cream the butter and sugar before adding the…

    natsonid

    question

    I am confused by the references to "4 oz" of this and "4 oz cup" of that. The first looks like a weight (ounces), while the second looks like a volume (fluid ounces), but a cup is 8 fl. oz. not 4. I assume you mean weight (as you do with grams), in which case it would be clearer without the…

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