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Blueberry Cupcakes.

By 12elliecox (GoodFood Community)
A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
Take a break with these mini blueberry cupcakes, easy to make with no regret!
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Ingredients

  • 110g / 4oz Self-raising flour
  • 110g / 4oz cup of caster (superfine) sugar
  • 110g / 4oz of butter, softened
  • 1 tsp Vanilla extract
  • 2 Large eggs
  • 110g / 4oz cup of fresh blueberries.

Method

  • STEP 1
    Preheat the oven to 190 c, 170 c - gas mark 5.
  • STEP 2
    Measure the flour, sugar, butter and vanilla extract into a bowl. You then crack your 2 eggs, also in the bowl.
  • STEP 3
    Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter.
  • STEP 4
    Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray.
  • STEP 5
    Put the tray in the oven for 15 minutes. Once well cooked all the way threw, put them on a wire rack and leave to cool.

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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