Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blueberry Cupcakes.

By 12elliecox (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
Take a break with these mini blueberry cupcakes, easy to make with no regret!
Advertisement

Ingredients

  • 110g / 4oz Self-raising flour
  • 110g / 4oz cup of caster (superfine) sugar
  • 110g / 4oz of butter, softened
  • 1 tsp Vanilla extract
  • 2 Large eggs
  • 110g / 4oz cup of fresh blueberries.

Method

  • STEP 1
    Preheat the oven to 190 c, 170 c - gas mark 5.
  • STEP 2
    Measure the flour, sugar, butter and vanilla extract into a bowl. You then crack your 2 eggs, also in the bowl.
  • STEP 3
    Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter.
  • STEP 4
    Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray.
  • STEP 5
    Put the tray in the oven for 15 minutes. Once well cooked all the way threw, put them on a wire rack and leave to cool.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content