• 110g / 4oz Self-raising flour
  • 110g / 4oz cup of caster (superfine) sugar
  • 110g / 4oz of butter, softened
  • 1 tsp Vanilla extract
  • 2 Large eggs
  • 110g / 4oz cup of fresh blueberries.


  • STEP 1
    Preheat the oven to 190 c, 170 c - gas mark 5.
  • STEP 2
    Measure the flour, sugar, butter and vanilla extract into a bowl. You then crack your 2 eggs, also in the bowl.
  • STEP 3
    Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter.
  • STEP 4
    Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray.
  • STEP 5
    Put the tray in the oven for 15 minutes. Once well cooked all the way threw, put them on a wire rack and leave to cool.

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