- STEP 1
Put the porridge oats and sugar into a bowl, and mix together.
- STEP 2
Melt the butter, and add to the bowl. Then put the golden syrup in the bowl, and mix until ingredients are combined.
- STEP 3
Lightly grease a baking tray, and spoon in the mixture.
- STEP 4
With the back of a spoon, press the mixture in the corners and middle.
- STEP 5
Light an oven to 180C, and cook for 20 minuets
- STEP 6
When it is done, take it out of the oven and let it cool for about 10 mins, and the cut into small squares.