Ad

  • 450g of self-raising flour
  • 1 generous tsp. of baking powder
  • 50g of butter
  • 55g of grated cheddar cheese
  • 1 medium egg
  • 270ml milk
    Ad

    Method

    • step 1

      Preheat the oven to 220C. Sift the flour and the baking powder into a bowl in order to allow air into the mixture. This is an important step.
    • step 2

      Rub in the butter until a breadcrumb like consistency is achieved. Cold, dry hands make this step easier.
    • step 3

      Grate the cheese. Stir most into the flour mixture but keep a little back for sprinkling on top of the scones.
    • step 4

      Crack the egg into a measuring jug and whisk lightly. Top the beaten egg up with milk until the mixture reaches the half-pint or 285ml mark. Whisk again to combine.
    • step 5

      Make a well in the centre of the dry ingredients and pour the majority of the egg mixture into the bowl, keeping back a little to brush the scones with before baking.
    • step 6

      Stir the mixture to combine and then knead very briefly, just enough to bring it together. Be careful not to overwork the dough.
    • step 7

      Roll out the dough quite thickly (1 1/2 inches) and cut out circles with a scone cutter or a glass. Don't twist as you cut or the scones will rise unevenly. Alternatively, you can cut the dough into traditional wedges.
    • step 8

      Place the scones on a baking tray. Glaze the tops with the egg and milk mixture then sprinkle a little cheese over each one.
    • step 9

      Put straight into the very hot oven and bake for around 13 minutes or until well risen and browned. Afterwards, cool on a rack for five minutes before eating warm with butter.
    Ad

    Comments, questions and tips (4)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.4 ratings

    sheila.bennewith

    question

    Can you bake these scones in a Cake Factory please

    yazbroadley

    Best cheese scone recipe I’ve used yet! Delicious as it is but I just added 2 tablespoons of olive oil along with the butter to give it a bit of extra moister and half a teaspoon of paprika for taste.

    e.mair1731mYswWIkO

    Easy and delicious . I had not made scones for about 30 years so really pleased that I can now !!Thanks ❤

    Ann Wilson 7 avatar

    Ann Wilson 7

    Delicious and so quick and easy. Doggies sitting staring at them.

    Ad
    Ad
    Ad