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Member recipe

Chickpea, feta and green pepper salad

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Prep: 15 minutes Cook:

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Serves 4

Protein-packed salad with lots of veg

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  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp honey
  • 1 garlic clove, minced


  • 2 cups feta
  • 2 cans chickpeas, drained and rinsed
  • 1 green pepper, diced
  • 1 cucumber, seeds removed and diced
  • 10 plum tomatoes on the vine, quartered
  • 1/2 cup fresh coriander, chopped
  • 1/2 cup parsley, chopped
  • (optional: 1/4 cup chives, chopped)


  1. Combine and mix all of the salad dressing ingredients. Set aside.

  2. In a bowl, add all of the salad ingredients. Pour 2 tbsp of salad dressing on each salad portion.

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