No image available
Member recipe

Angelic Lemon Curd Cakes!

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 12

Yummy lemony small muffins!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 6oz Self Raising Flour
  • A pinch of salt
  • 4 oz Soft Margarine
  • 4 oz caster sugar
  • 2 Large eggs
  • 1 desert spoon lemon juice
  • Grated rind of 1 lemon
  • For the filling,
  • 1 quantity of lemon curd


    1. Pre-heat the oven to gas Mark 5, 375 degrees F , 190 degrees C
    2. Take a muffin tin and fill with muffin cases
    3. Combine all the ingredients excluding the lemon curd in a large mixing bowl
    4. Place all the mix into muffin cases fill quite full but not all the way as they will rise
    5. Cook them for 15-20 minutes keeping an eye on them then take them out and leave them to cool for 5 mins
    6. After they have cooled take a sharp knife and cut a crater in the top of the muffin.
    7. Cut the bit that you took off and cut it into two halves
    8. Then fill the hole with lemon curd
    9. Now stick the two "Butterfly wings" into the top
    10. Finally leave them to set for 5-10 minutes then Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
3rd Apr, 2013
Delicious little cakes, and so simple to make, perfect for any play date.
9th Apr, 2012
mmmm the smell of lemon coupled with the curd - especially if you can get them hot was lovely - follow my comments on food and all things domestically
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.