• 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 1 tsp baking powder
  • 300g m&ms


  • STEP 1
    Preheat the oven to 180C or gas mark 4
  • STEP 2
    Using a sieve, take out all the lumps in the brown sugar before creaming it with the butter.
  • STEP 3
    Now, add the baking powder and flour to the mixture but put in a third at a time in order to achieve maximum results.
  • STEP 4
    Putting in a quarter at a time, stir in the m&ms until fully combined.
  • STEP 5
    Now, spoon a tablespoon of the mixture onto a baking tray until all the mixture has been used.
  • STEP 6
    Finally, put the tray into the oven for 12-17 minutes then put them onto a cooling rack to cool.

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