- STEP 1
Mix all sauce ingredients together in a small bowl and set aside.
- STEP 2
Fry the tofu in a little sesame oil. Remove from pan and set aside.
- STEP 3
Fry the onion in the remaining sesame oil for a few minutes until translucent. Add in the mushrooms and continue frying for another couple of minutes until mushrooms are starting to brown.
- STEP 4
Add in the broccoli, carrot, capsicum and garlic, stir frying for a few minutes until the broccoli starts to soften. Return the tofu to the pan, pour in the sauce and add the noodles. Stir to combine and heat through. Add Chinese broccoli and cook until wilted.