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Ingredients

  • 100g of plain chocolate
  • 200g of milk chocolate
  • 50g of butter
  • 70g of digestives (or hobnobs) broken up
  • 80g of raisins
  • 70g of marshmallows
  • 80g of walnuts broken up

Method

  • STEP 1
    Put the chocolate and butter into a heat proof bowl and slowly melt over a sauce pan of water that has been brought to the boil. Once fully melted, add all of the dry ingredients and evenly mix into the melted mixture.
  • STEP 2
    Once mixed, add to a square baking tin and leave in the fridge for at least 2 hours to allow the mixture to set.
  • STEP 3
    Once set, place the large square of rocky road onto a chopping board and cut into smaller chunks.
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