Strawberry Yogurt Cake
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
For the cake
- 200 g fresh strawberries, chopped
- 150 g plain yogurt
- 600 g self-rising flour
- 300 g white sugar
- 100 ml of vegetable oil
- 1 egg
For the icing
- 500 g icing sugar
- 5 tbsp butter
- 3 fresh strawberries, finely chopped
Method
- STEP 1Preheat the oven to 170C/fan 150C/gas 5.
- STEP 2Chop the fresh strawberries and put in a large mug. Add the plain yogurt and mix by hand with a fork or spoon until the strawberries are crushed and the yogurt turns red.
- STEP 3In a separate large baking bowl, beat the egg.
- STEP 4Add the yogurt mixture, sugar and oil to the egg. Mix well. Add the flour.
- STEP 5Bake for 30 -35 minutes.
- STEP 6Meanwhile, prepare the icing by mixing all of the ingredients together. Play around with the butter to icing sugar ration depending on how buttery you want the icing to be. Stir in the 3 chopped strawberries to dye the icing pink.
- STEP 7Ice the cake when it is cooled.
