Ad

  • 170 g unsweetened chocolate, broken in pieces
  • 60 ml (4 tablespoons) water
  • 15 ml (1 tablespoon) golden syrup
  • 5 ml instant coffee, dissolved in 15 ml boiling water
  • 15 g butter
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Melt the chocolate in a bowl over hot water or in the microwave.
  • step 2

    Add the other ingredients and stir until thin and shiny.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad