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Member recipe

Rice Crispies Cakes

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Prep: Cook: 6 minutes

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24 big cakes

These rice crispies cakes are brilliant for a bite to eat or a wee treat after dinner.

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  • 110g dark chocolate
  • 110g white chocolate
  • 220g milk chocolate
  • 50g rice crispies
  • 50g cornflakes


  1. Break the chocolate into a bowl and microwave for 3 minutes then mix and if not melted properly then put it back in and remember to keep on checking and stirring.

  2. Then add the different cereals one at a time mixing them into the chocolate. Now get two 12-holed baking trays and put muffin cases in every hole. Now spoon a small blob in every case and then spoon a bit more in if there is some leftover.

  3. Now cleave to set for a couple of hours in the fridge or overnight.

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22nd May, 2015
add another 40g of cherrios and the recipe will be correct.
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