Member recipe
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Rice Crispies Cakes

By LouisaRich2004 (GoodFood Community)
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 24 big cakes
These rice crispies cakes are brilliant for a bite to eat or a wee treat after dinner.


  • 110g dark chocolate
  • 110g white chocolate
  • 220g milk chocolate
  • 50g rice crispies
  • 50g cornflakes


  • STEP 1
    Break the chocolate into a bowl and microwave for 3 minutes then mix and if not melted properly then put it back in and remember to keep on checking and stirring.
  • STEP 2
    Then add the different cereals one at a time mixing them into the chocolate. Now get two 12-holed baking trays and put muffin cases in every hole. Now spoon a small blob in every case and then spoon a bit more in if there is some leftover.
  • STEP 3
    Now cleave to set for a couple of hours in the fridge or overnight.
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