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Raspberry Jam Tarts
Member recipe
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Raspberry Jam Tarts
By
Pascavado Baking (GoodFood Community)
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Preparation and cooking time
Prep:
15 mins
Cook:
20 mins
Easy
Makes 12 jam tarts
A delicious homemade pastry with a dollop of raspberry jam!
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Ingredients
200g plain flour
50g sugar
110g butter (diced)
2-3tbsp cold water
150g-200g raspberry jam
Method
STEP 1
First, preheat the oven to 180C and lightly grease a 12-dip tart tin.
STEP 2
Sift flour and sugar into the bowl and rub diced butter into the flour until it forms breadcrumbs.
STEP 3
Gradually add the water until the mixture binds together.
STEP 4
Place the pastry on a lightly floured surface and kneed lightly until a smooth round ball.
STEP 5
Then, place the pastry on a tray, cover with cling film and place in the fridge.
STEP 6
Chill for 15-20 minutes and then roll out onto a lightly floured surface until about 1/2cm in thickness.
STEP 7
Cut with a pastry cutter (7.5cm in diameter [medium sized]) and place into the pastry tins.
STEP 8
'Blinds Bake' for 10 minutes and then remove from the oven adding a teaspoon of raspberry jam in each tart.
STEP 9
Place back in the oven at the same temperature for 15-20 minutes or until golden on the rims of the pastry tart base.
STEP 10
Remove from the oven and leave to cool on a wire rack.
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