No image available
Member recipe

Raspberry Jam Tarts

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level



12 jam tarts

A delicious homemade pastry with a dollop of raspberry jam!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200g plain flour
  • 50g sugar
  • 110g butter (diced)
  • 2-3tbsp cold water
  • 150g-200g raspberry jam


  1. First, preheat the oven to 180C and lightly grease a 12-dip tart tin.

  2. Sift flour and sugar into the bowl and rub diced butter into the flour until it forms breadcrumbs.

  3. Gradually add the water until the mixture binds together.

  4. Place the pastry on a lightly floured surface and kneed lightly until a smooth round ball.

  5. Then, place the pastry on a tray, cover with cling film and place in the fridge.

  6. Chill for 15-20 minutes and then roll out onto a lightly floured surface until about 1/2cm in thickness.

  7. Cut with a pastry cutter (7.5cm in diameter [medium sized]) and place into the pastry tins.

  8. 'Blinds Bake' for 10 minutes and then remove from the oven adding a teaspoon of raspberry jam in each tart.

  9. Place back in the oven at the same temperature for 15-20 minutes or until golden on the rims of the pastry tart base.

  10. Remove from the oven and leave to cool on a wire rack.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.