Mushrooms stuffed with Pate
Member recipe

Mushrooms stuffed with Pate

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Simple, quick & great tasting snack, great for those on a low carb diet

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 12 white mushrooms
  • 1 Tbsp. (15 mL) butter
  • 1 tsp. (10 mL) extra-virgin olive oil
  • 2 Tbsp. (15 mL) shallot, chopped
  • 1 tsp. (5 mL) garlic, chopped
  • To taste salt and pepper
  • 1 tsp. (5 mL) oregano
  • 60 g ( 2 oz) diced liver pâté
  • Breadcrumbs (optional)
  • Crusty bread (optional)


    1. Scoop out mushrooms with a spoon, keep the flesh and chop up
    2. Put the butter, oil, shallots and garlic into a saucepan, gently cook for 2 minutes
    3. Add the chopped mushroom, oregano, salt and pepper and cook for a further 2 minutes on a higher heat
    4. Take off the heat and add the liver pate
    5. Stuff the mushrooms and sprinkle with breadcrumbs (optional for those not watching the carbs). Cook in the oven for about 7-8 minutes. Serve with toasted crusty bread if required.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
22nd Nov, 2013
Made as a starter. Really yummy!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.