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Mushrooms stuffed with Pate
Serves 4
Easy
Total time:
Simple, quick & great tasting snack, great for those on a low carb diet
Skip to ingredients
- 12 white mushrooms
- 1 Tbsp. (15 mL) butter
- 1 tsp. (10 mL) extra-virgin olive oil
- 2 Tbsp. (15 mL) shallot, chopped
- 1 tsp. (5 mL) garlic, chopped
- To taste salt and pepper
- 1 tsp. (5 mL) oregano
- 60 g ( 2 oz) diced liver pÃÂâtÃÂé
- Breadcrumbs (optional)
- Crusty bread (optional)
Method
step 1
Scoop out mushrooms with a spoon, keep the flesh and chop upstep 2
Put the butter, oil, shallots and garlic into a saucepan, gently cook for 2 minutesstep 3
Add the chopped mushroom, oregano, salt and pepper and cook for a further 2 minutes on a higher heatstep 4
Take off the heat and add the liver patestep 5
Stuff the mushrooms and sprinkle with breadcrumbs (optional for those not watching the carbs). Cook in the oven for about 7-8 minutes. Serve with toasted crusty bread if required.
