Member recipe

Vegan Rice Paper Rolls

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook:

Skill level



Serves 2

Here, try these fresh vegan rice paper rolls with home-made hoisin peanut dipping sauce instead! They’re super healthy, and you won’t look like a fool eating them!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • 5 sheets Vietnamese Rice Paper
  • 1 large Carrot, Julienned
  • 1 small Cucumber, Julienned
  • ½ an Avocado, cut into slices
  • Small bunch Thai Basil
  • 2 ounces Tofu, cut into strips (or Satay flavoured Tofu)
  • ½ cup mixed Salad Leaves
  • 1 Red Chilli, de-seeded and cut into thin strips


  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Crunchy Peanut Butter
  • 1 teaspoon Tamari
  • 3 tablespoons Water


  1. Prepare a large bowl of hot water to soften rice paper in.

  2. Working one at a time, submerge rice paper into hot water (be careful!) for about 5-10 seconds, or until it is just starting to soften. Don't soak it for too long or it'll tear to bits. Whisk all sauce ingredients until smooth.

  3. Place a small bed of salad leaves in the middle of the softened rice paper, and then top with small amounts of every other ingredient. Although tempting, try not to over-fill the rolls as it will make it hard to roll up.

  4. Roll rice paper roll up, egg-roll style. (Bottom up, sides in, and roll to close).

  5. Serve with hoisin peanut sauce at the side. Rice paper rolls are best eaten fresh.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.