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Eggless Chocolate Cake

By juliehore155 (GoodFood Community)
Rating: 5 out of 5.23 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
Deliciously sticky egg-free Chocolate Cake
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Ingredients

85g Butter, plus extra for greasing

  • 2 tbsp Golden Syrup
  • 1 tbsp Vanilla Extract
  • 300g Self Raising Flour
  • 100g Caster Sugar
  • 25g Cocoa Powder
  • 1 tsp Bicarbonate of Soda

FOR THE CHOCOLATE GLAZE

  • 100g Dark Chocolate, broken into pieces
  • 3 tbsp Golden Syrup

Method

  • STEP 1
    Heat oven to 160C/ fan 140C/ gas 3 and grease a 20cm round cake tin
  • STEP 2
    Tip the butter, syrup and vanilla into a heatproof jug, add 300 ml boiling water and briefly whisk with a fork to combine
  • STEP 3
    Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir until you have a smooth batter, then scrape into prepared tin. bake for 50 - 55 mins until the cake is well risen and springy to touch. Cool in tin for around 15 mins before turning out to cool on a wire rack.
  • STEP 4
    To make glaze, put chocolate and syrup into a small glass bowl with 3 tbsp of water, and microwave for 30secs on high until melted and smooth. leave to cool, then pour over the cake before serving

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Overall rating

Rating: 5 out of 5.23 ratings

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