Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Crunchy Rhubarb
Serves 4
Easy
Total time:
An easy tasty dessert
Skip to ingredients
- 540g can of rhubarb
- pinch of ground ginger
- 500g tub fresh custard
- 6 ginger nut biscuits, roughly crushed
Method
step 1
Mix the rhubarb and ginger together and divide between 4 serving glassesstep 2
Spoon custard on topstep 3
Finish with a sprinkling of crushed biscuit
