Member recipe

giant cookie pizza

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level



Serves 12

this soft and chewy cookie is great for a party decorated will will and white chocolate to give it that pizza look,

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 220g of brown sugar
  • 12 tablespoons of butter, melted
  • 1 egg and 1 egg yolk
  • 288g of plain flour
  • 200g of chocolate chips ( or however many you like)
  • 1tsp vanilla extract


  • 100g milk chocolate
  • 100g white chocolate


  1. preheat the oven to 170 degrees. Grease and line a 9 inch pizza pan. Alternatively, cover a large baking tray with foil and pray with cooking spray. you want the foil to round slighly so you can create the cookie shape with the batter.

  2. melt your butter in the microwave. once fully melted stir in your sugar until fully incorperated then and you vanilla. Add your egg and egg yolk to your mixture. once you have done this you will need to stir in your flour, you should get a thickish kind of batter( a sloppy cookie dough) now you can add your chocolate chips

  3. place mixture in the pizza pan or on you foiled baking tray. if you are putting your batter onto a tray try and make it as rounded as possibe. bake for 15 to 20 minutes, until its no longer batter in the middle be cafeful not to over bake and then it will become hard once baked leave on the tray to cool and prepare your toppings.

  4. melt milk chocolate in the microwave or in a bowl over a pan of simmering water. top your cookie will the melted chocolate, be sure to leave a 'crust around the edges' Then melt your white chocolate in a seperate bowl and pipe or drizzle the white chocolate over your cookie to act as the 'cheese' you don't have to wait for the cookie to be completely cool before topping.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.