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scallop and prawn starter
Member recipes are not tested in the GoodFood kitchen.

scallop and prawn starter

By jul34es (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
plenty of flavour


  • 8 fresh scallops
  • 300g pack frozen large raw peeled prawns,thawed
  • dressing
  • 1/2 red chilli,deseeded and finely chopped
  • 1 garlic clove,finely chopped
  • 1 tbsp flat leaf parsley,finely chopped
  • zest 1/2 lime,plus juice
  • 3 tbsp extra virgin olive oil


  • STEP 1
    make the dressing,whisk together the chopped cilli,garlic.parsley,lime zest and juice and olive oil,season to taste.
  • STEP 2
    cook the prawns and scallops in separate frying pans after heating them up first,when the prawns start turning pink add some of the dressing and stir together.
  • STEP 3
    when the scallops start going brown on one side turn them over then add some of the dressing and stir,cook until firm then serve the prawns and scallops together

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