chicken and goats cheese tart
Member recipe

chicken and goats cheese tart

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Serves 2

very easy to make and plenty of flavour

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  • 1/2 x 375g puff pastry
  • 180g sprouting broccoli
  • 1/2 tbsp olive oil
  • 1 chicken breast,cut into cubes
  • 3 spring onions,sliced
  • 1 tbsp white wine
  • 4 baby plum tomatoes,halved
  • 30 goats cheese,thinly sliced


    1. preheat the oven to 200oC/180oCfan/gas6.Roll out pastry into a rectangle then cut out separate rectangles to 17cm x the pastry on a baking sheet and score a line around the edge of each rectangle,about 1cm from the edge.Bake for 10 mins.
    2. meanwhile,steam the broccoli for about 6-8 mins.heat the oil in a frying pan and brown the chicken for 5-6 mins.Add the spring onions and white wine and stir fry until the wine is absorbed.stir in the tomatoes and broccoli.Season.
    3. remove the pastry from the oven and spoon the chicken and broccoli mixture into the middle ofthe rectangles,leaving the edge free.
    4. divide the goats cheese between each tart and cook for 10 mins until the cheese is melted and bubbling.

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14th Apr, 2013
how long does this take to make?x
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