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  • 1 cup dried Quinoa
  • 1/2 cup dried cranberries
  • 1/3 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 5 cups baby spinach
  • 1/2 cup diced red onion
  • 1 yellow pepper diced
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    Method

    • step 1

      Cook Quinoa
    • step 2

      Whisk oil, vinegar and salt in large bowl
    • step 3

      Stir in cooked quinoa, cranberries, spinach, onion and yellow pepper.
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    Pyrenees Pursuits

    Also makes a great light lunch! Very nice combination of flavours.

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